Private Breakfast & Brunch & Lunch Options.
Beautifully withdrawn from the outside world, Restaurant Ginger offers a large, shaded patio for private breakfast, brunch and lunch options. Restaurant Ginger has quickly become a celebrated gathering spot for casual, outdoor dining. A stone’s throw from the Ocean and in the heart of the charming Pietermaai District, this eclectic Fusion bistro draws young and old alike. Hailed by critics as one of Curacao’s best kept secrets. In the evenings, Restaurant Ginger’s sleek contemporary interior and open air patio serve as a stunning restaurant. The courtyard 120 m2 is a wonderful location for a hold host of private events. It also makes a beautiful venue for your intimate wedding reception.
The menu is extensive, with everything from healthy fruit options all the way through to full English breakfast. Devoted enthusiasts of the coffee and espresso have come to the right place! Menu vary on a daily basis, which are locally sourced whenever possible. Custom menus to suit various dietary needs, based on seasonal and local ingredients.
Requires 48 hours notice / 0800 – 11.00 / 12 – 60 seats
Delight in tantalizing soups, salads and sandwiches during lazy afternoon hours, with a full range of micro brews, wines and cocktails available. Birthday parties, baby showers, family reunions, holiday celebrations; we are happy to offer you free catering advice and we will happily chat through our menus or any ideas, questions or suggestions you may have.
Requires 48 hours notice / 10.00 – 13.00 / 12 – 60 seats
Working Lunches are buffet lunches from Monday to Friday.For business meetings, training events and office parties, large or small, our delicious lunch ideas are convenient and healthy, using high quality ingredients. For corporate meetings Ginger caters from 10-75 Seats. We don’t deliver, for catering at your location, please click here!
Requires 48 hours notice / 12.00 – 15.00 / 12 – 60 seats
We don’t serve breakfast or lunch on a regular basis,. To make inquiries or a reservation, please contact Paul (512-5777)